Demo-/ New-/ Second hand - machines

• The wrapping machine type Wrapstar covers hard and viscous products like sausages or cheese, with slices like bacon, boiled ham, cold cuts or dough
• Belt width: 400 mm

• The wrapping machine type Wrapstar covers hard and viscous products like sausages or cheese, with slices like bacon, boiled ham, cold cuts or dough
• Belt width: 250 mm
• Portioning system for fillings type SWA/2
• Capacity: 60 products/minute - portioning system/30 cicles

• The steaker type SST with lapping cutting rollers, cuts the meat structure of steaks and schnitzel to improve the meat quality.
• Belt width: 600 mm

• The steaker type SST with lapping cutting rollers, cuts the meat structure of steaks and schnitzel to increase the meat quality.
• Belt width: 600 mm

• Continuous system is used to marinade food in a dip, with adjustable marinade contingent
• Liquid and smoothy marinades up to viscous herbal marinades with crunchy parts
• Belt width: 400 mm

• Continuous system is used to marinade food in a dip, with adjustable marinade contingent
• Liquid and smoothy marinades up to viscous herbal marinades with crunchy parts
• Belt width: 400 mm

• Continuous system is used to marinade food in a dip, with adjustable marinade contingent
• Liquid and smoothy marinades up to viscous herbal marinades with crunchy parts
• Belt width: 600 mm

• Portioning weight-accurately, for all kinds of products up to +/- 1 g /slices, dices, strips)
• Up to 4,000 portions, approx. 1,000 kg

• The machine is usable to form minced meat or potato products or other viscose products.
• Width: approx. 500 mm

• Usable for 400er forming machines

• with 4 loader screws in the funnel
• with vertical press block
• with water cooler for hydraulic
• sturdy design

• This machine is usable for even apply of fine flour mixtures
• Machine length: approx. 1.600 mm
• Belt width: 250 mm

• The products pass a bath and four curtains of batter on a wire belt and get completely covered
• Conveyor belt: stainless steel wire belt
• Belt width: 400 mm

• This machine is usable for even apply of fine and coarse grained breadcrumbs
• Machine length: approx. 1,650 mm
• Belt width: 250 mm

• Belt width: 400 mm
• Belt type: stainless steel wire belt

• This machine is usable for even apply of fine flour mixtures
• Machine length: 3,800 mm
• Belt width: 400 mm

• The system is usable for constant apply of dry spices and a big range of breadcrumbs
• Belt width: 400 mm
• Machine length: approx. 2,350 mm

Consisting of:

• CFS wet coating system type WTC 400
• CFS breading system type ECB 400

Consisting of:

• Wet coating system Stork type TEM 400
• Breading system Stork type TPM 400

• This machine is usable for even apply of fine and coarse grained breadcrumbs
• Machine length: approx. 2,450 mm
• Belt width: 400 mm

• This machine is usable for even apply of fine and coarse grained breadcrumbs
• Machine length: approx. 2,350 mm
• Belt width: 400 mm

• Covers products completely with wet coating or liquid eggs, before they will be covered with breadcrumbs
• Machine length: approx. 1,400 mm
• Belt width: 600 mm

• This machine is usable for even apply of fine and coarse grained breadcrumbs
• Machine length: approx. 2,450
• Belt width: 600 mm

• The loader is for automatic additional dosage of breading systems – and dry spices applicators
• Hopper volume: 280 l
• Skrews – ejection height: 1,250 mm

• The contact cooking system SKB is usable for equal roasting and cooking in own juice, without additional oils and greases.
• Cooking length: 1,800 mm
• Belt width net: 400 mm

• The contact cooking system SKB is usable for equal roasting and cooking in own juice, without additional oils and greases.
• Cooking length: 3,600 mm
• Belt width net: 600 mm

• The fryer is usable for canteen kitchen, butcher´s and delicacies factories
• Usable for up to 150 kg cooked products per hour
• Frying length: 1,300 mm
• Belt width: 680
• Hood liftable

• Maximum of thickness approx. 50-120 mm
• SEW gear motor under the conveyor with frame made out of stainless steel

• Product capacity between approx. 300 – 600 kg per hour

Options:

• Meat loaf, rolled roasts
• Roasted meat pieces, meat loaf, meat loaves
• Sticks and sliced products from chicken, pig and turkey

• The continuous frying system is usable for the production of convenience products in the industry
• Cooking length: approx. 4,000 mm
• Belt width: 400 mm

• High quality facilities
• Frying length: approx. 3,000 mm
• Belt width: approx. 400 mm

Options:

• Meat loaf, rolled roasts
• Roasted meat pieces, meat loaf, meat loaves
• Sticks and sliced products from chicken, pig and turkey

• With isolated cylinder and ground
• Capacity approx. 2,000 Liter gross

• The steam hot air tunnel SNS 1 is designed as after-heating oven
• Belt width: approx. 900 mm

• Completely made out of stainless steel and plastic permitted for food
• Belt width: approx. 400 mm
• Curve: 90°

• Conveyor is able to transport any kind of products
• Curve 90 ˚ degree angle
• Belt width: approx. 400 mm or 600 mm

• Conveyor is able to transport any kind of products
• Curve 90 ˚ degree angle
• Belt width: approx. 600 mm

• Belt width: 600 mm
• Total length: approx. 1,500 mm
• Belt speed: adjustable by frequency drive

• Conveyor is able to transport any kind of products
• Belt width: 600 mm
• Total length: approx. 3,500 mm

• Conveyor is able to transport any kind of products
• Belt width: 600 mm
• Total length: approx. 3,500 mm

• Transfer belt is able to transport any kind of products
• With crumb drip pan
• Changes possible

• Conveyor is able to transport any kind of products
• Belt width: 400 mm
• Length: 4,000 mm

• Product discharge in a 90˚degree angle
• Belt width: 400 mm
• Lay down length: up to 600 mm

• The eventgrill roasts and cooks products continuously in constant quality
• Natural taste without burned products
• Easy cleaning
• Keep warm function

• The eventgrill roasts and cooks products continuously in constant quality
• Natural taste without burned products
• Easy cleaning
• Keep warm function