Demo-/ New-/ Second hand - machines

Alco Tempura Dipper 600, used

with infeed & outfeed belt
adjustable top conveyor
belt width 600 mm

contact cooker SKB 2.400/600 used

belt width 600 mm
cooking length 2.400 mm
suitable for frying sausages, schnitzel, formed meat balls “Frikadelle”, beef patty,
goulash, bacon stripes and cubes, antipasti, sliced vegetables, tofu, fish, flattened chicken and many more
4 heating plates
Overheat control to 275 °C with a separate temperature control

Schomaker Cooking system WKS 6,000/1,200

Compactly built system, fully assembled, short installation time

For cooking, blanching, pasteurizing of

pasta, vegetables, sausages, meat balls, dumplings, shrimps, spaetzle etc.

Compactly built system, delivery fully assembled, short installation time
Supremely energy efficient (insulated hood)
Heavy duty construction, low maintenance level
Performance: 1,500kg/h (depending on product)
Complete size: 8.5 m, length of cooking line: 6m
Width of conveyor 1.25m
Steam-heated (4 bar) with heat exchanger placed under the belt
Siemens control unit with Siemens touchpanel
Whirlpool-effect and cooking water-sprinkling
For cleaning purposes conveyor and heat exchanger can be lifted out of the chute
Proven and tested by many well-known reference customers in

convenience-, pasta- and meat industry

Customizable (e.g. top conveyor)
Easy cleansing: cleansing assistance (high-pressure pump)

Schomaker Pre cooling system (sprinkling water) SVKB 5,000/1,200

Energy efficient production by low energy pre cooling system
Cold water sprinkling system with 8 adjustable jet strands
Lengh of cooling area: 5 m
Lifting unit for easy cleaning, hood and conveyor frame can be lifted

out with chain hoists

Width of conveyor: 1.2 m
Conveyor for discharging is placed diagonally behind the machine
Chimney nozzle, exhaust air

Schomaker fryer type SFE 2.000/450

For approx. 80 – 200 kg Product/h
Frying length: 2,000 mm
Total length: 4,500 mm (Infeed length extended by approx. 300 mm)
Electrical heates: Heating capacity 55 kW
Belt width: 450 mm
Belt type: Stainless steel wire belt, 1.8 mm wire strength
With a complete hood
With one chimney (1,400 mm), centrally positioned on the hood
Machine equipped with dirt conveyor and slotted screen above the base, allowing sedimented contaminants to be removed from the system
With a collection container for particles at the discharge end beneath the machine
Infeed belt and top conveyor

CFS fryer type BR 4,000/400, used

Very good condition
Insulated hood
Conveyor belt, down-hold belt
Electrical chain hoists for hood and heating elements
Thermal oil heating
Fire extinguishing system Ansul
Conveyor belt
Cooking length 4,000 mm
Belt width 400 mm
Full length 7,300 mm

Oil tank, 1,500 l, used

Full height approx. 2.90 m
Length/height 1.85 m x 1.85m
Contact protection

Isolated oil storage tank, used

With isolated cylinder and ground
Capacity approx. 2,000 Liter gross

Schomaker Belt filter SBF 500

Filtration via 600 mm wide nonwoven filter fabric
Sediments sized 10–50 µm are filtered out
Extends the oil service life by up to 50%
Oil circulation with the fryer via pump (25 l/min pumping capacity)
Automatic roll-fed nonwoven fabric advance
Fire extinguishing system

CFS fryer Typ BR 6.000/600, used

completely stainless steel
Completely overhauled
Frying length net: 6.000 mm
Frying width net: 600 mm
electrical heating, 295 kW
with Teflon belt

CFS fryer typ BR 3.000/600, used

completely stainless steel
Completely overhauled
Frying length net: 3.000 mm
Belt width: 650 mm
Frying width net: 600 mm
electrical heating
with Teflon belt

Fryer Schomaker SFE BR 2000/400, used

Total length 4.800 mm
Frying length: 2.000 mm
Belt width; 400mm
eletrical heating 46,4 kW
very good condition

Fryer type BR 1.800/400 extra deep

Maximum of thickness approx. 50-120 mm
SEW gear motor under the conveyor with frame made out of stainless steel

Product capacity between approx. 300 – 600 kg per hour

Options:

Meat loaf, rolled roasts
Roasted meat pieces, meat loaf, meat loaves
Sticks and sliced products from chicken, pig and turkey

cooking oven SNS 3 - 6.000/600 thermal heated, used:

built-in cooking length: approx. 15 m

steam injection possible!

air temperature: 70° C to 100° C in the cooking oven
thermal heated: 100 kW
Plant standing on 4 calotte feet
Complete length: 6.400 mm (of which 200 mm inlet part,
200 mm outlet part; inlet part provided with hood)

Pre cooling tunnel Koppens KT 1G 5,000/1,000, used

Infeed and outfeed connection-nozzle for supply air and exhaust air
With hood and foldable bottom plated
Full length: 5,500 mm
Full width: approx. 1,150 mm
Belt width: 1,000 mm
Infeed and Outfeed height: 950 mm +/- 50 mm
Adjustable belt speed

Cooking tunnel Koppens NT 1G 6,000/700

CFS steam tunnel STD 3,000/600, used

Belt width: 600 mm
Belt type: stainbless steel wire belt
Infeed height: 1,040 +/- 100 mm
Electrical connection: 0.8 kW
Year of construction: 2009

Schomaker tempura dipper type SMD 650, new,

Continuous system with strong blow-off unit, for the complete and even coating of food with thick tempura or beer batter.

products pass through a tempura bath between bottom and top belt
the excess tempura is blown off from the product top and bottom by the blowing system and returned to the running process chain
optimal product transfer
easily adjustable product height
no motors on top of the products
„easy-to-clean“: cleaning position reached quickly with just a few simple steps
XCO gear motor
Control cabinet located on the side oft he machine

Predust- and breading-system ‚Combi Coater‘

Useable as flatbed and drum breader

Operating Method:

With flexible possibilities for breading
Pre-flouring via an extra-wide breading curtain for optimal coating of the products
Uniform and complete breading adhesion, even on delicate products and difficult areas
Gentle breading transport, even with crispy or cornflake coatings
With optional flip application for a handmade look of the products
Optional pressure rollers or vibration plate for stronger breading adhesion
Belt width: 600 mm

Preduster type PR 400C, used:

This machine is particularly suited for the even application of fine breadcrumb types, predust flours, as well as spice flours

The system is robust in design and easy to operate
The flour is continuously circulating and is transported via a slowly rotating vertical screw in a closed loop
The flour quantities can be adjusted separately for the top and bottom beds
The flour supply for the bottom bed can be adjusted in terms of both opening and quantity
A rotating paddle shaft throws the flour, coming from below, onto the product's surface on the conveyor belt, so that the product is first coated on the underside to ensure complete coverage
Two rows of ticklers for the top and bottom conveyor belt shake the flour through the belt
A pneumatic vibration bar beneath the conveyor belt ensures the flour is properly transported through the belt

Wrapping machine SW 250

The machine is ideal for wrapping up straight – rounded products with, for example,

a slice of cooked bellied pork. The device wraps the slice of meat around the product

in the wrapping station.

Stable basic frame: made out of stainless steel, steel grade 1.4301,

and synthetic materials permitted for foodstuffs

Frame: mobile on fully swiveling, braked wheels
Frame height: 950 mm +/- 100 mm
Conveyor belt: fabric belt made out of stainless steel
Belt width: 250 mm

Schomaker Wrapping system Wrapstar Typ SW 400

With extended working belt, decelerating conveyor, and extension set for two-lane production

The machine is ideal for wrapping up straight – rounded products with, for example, a slice of cooked bellied pork. The device wraps the slice of meat around the product in the wrapping station.

The cycle performance depends upon the speed of the slicer and the work cycle performance of the operating staff.

Working band:

Machine made out of stainless steel and synthetic materials permitted for food
Adaptation of the inlet part as extension of the belt steering plate by approx. 400 mm.

So, the slicing machine can rest directly on the conveyor

Moveable on fully swiveling, braked wheels

Wrapping station:

Welded construction
height-adjustable

Veal flattener type Selo 250

Suitable for schnitzels and steaks
The tenderizer is equipped with a cover hood and a safety switch
Used machine, refurbished, in good condition
The tenderizer is made of high-quality stainless steel, with two adjustable plastic belts running on top of each other

Technical details:

Product thickness: adjustable

Flattener type Marel Platino 400, used:

very good condition
belt width: 400 mm
infeed height: approx. 1,000 mm +/- 50 mm

Schomaker Coating line 600

Wet coating system SNP 600

Belt width: 600 mm
Belt type: Stainless steel wire belt, 1.4 mm wire strength
Control cabinet: Rittal Hygienic Design, right-hand, Schmersal
Gears: SEW Typ XCO
Gear blow-off unit Stainless steel gear motor
Pump Stainless steel gear motor

Breading system STP 600

Belt width: 600 mm
Belt type: Stainless steel wire belt, 1.83 mm wire strength
Control cabinet: Rittal Hygienic Design, right-hand, Schmersal
Gears: SEW Typ XCO
Foldable blowing system Stainless steel gear motor

Cleaning cart STP 600, new

for an optimal positioning of the machine parts during cleaning

Schomaker loader for breadcrumbs type SVT-P 200, new and used

With automatic level control and sensor in the dry breading system
Hopper volume of 200 liters
Surface for placing breadcrumb bags for easy emptying
With a screw conveyor from the hopper, positioned laterally to the dry breading system
Screw discharge height of 1,250 mm
Equipped with protective and support grid in the upper part of the hopper
With Rittal Hygienic Design control cabinet
With safety switch