- The steaker type SST with lapping cutting rollers, cuts the meat structure of steaks and schnitzel to improve the meat quality.
- Belt width: 250 mm
- The steaker type SST with lapping cutting rollers, cuts the meat structure of steaks and schnitzel to increase the meat quality.
- Belt width: 600 mm
- Continuous system is used to marinade food in a dip, with adjustable marinade contingent
- Liquid and smoothy marinades up to viscous herbal marinades with crunchy parts
- Belt width: 600 mm
- The machine is usable to form minced meat or potato products or other viscose products.
- Width: approx. 500 mm
- The products pass a bath and four curtains of batter on a wire belt and get completely covered
- Conveyor belt: stainless steel wire belt
- Belt width: 400 mm
- This machine is usable for even apply of fine and coarse grained breadcrumbs
- Machine length: approx. 1,650 mm
- Belt width: 250 mm
- Belt width: 400 mm
- Belt type: stainless steel wire belt
- This machine is usable for even apply of fine and coarse grained breadcrumbs
- Machine length: approx. 2,450 mm
- Belt width: 400 mm
- Covers products completely with wet coating or liquid eggs, before they will be covered with breadcrumbs
- Machine length: approx. 1,400 mm
- Belt width: 600 mm
- This machine is usable for even apply of fine and coarse grained breadcrumbs
- Machine length: approx. 2,450
- Belt width: 600 mm
- The loader is for automatic additional dosage of breading systems – and dry spices applicators
- Hopper volume: 200 l
- Skrews – ejection height: 1,250 mm
- Maximum of thickness approx. 50-120 mm
- SEW gear motor under the conveyor with frame made out of stainless steel
- Product capacity between approx. 300 – 600 kg per hour
Options:
- Meat loaf, rolled roasts
- Roasted meat pieces, meat loaf, meat loaves
- Sticks and sliced products from chicken, pig and turkey
- The continuous frying system is usable for the production of convenience products in the industry
- Cooking length: approx. 4,000 mm
- Belt width: 400 mm
- High quality facilities
- Frying length: approx. 3,000 mm
- Belt width: approx. 400 mm
Options:
- Meat loaf, rolled roasts
- Roasted meat pieces, meat loaf, meat loaves
- Sticks and sliced products from chicken, pig and turkey
- With isolated cylinder and ground
- Capacity approx. 2,000 Liter gross
- Completely made out of stainless steel and plastic permitted for food
- Belt width: approx. 400 mm
- Curve: 90°
- Conveyor is able to transport any kind of products
- Curve 90 ˚ degree angle
- Belt width: approx. 400 mm or 600 mm
- Transfer belt is able to transport any kind of products
- With crumb drip pan
- Changes possible
- Product discharge in a 90˚degree angle
- Belt width: 400 mm
- Lay down length: up to 600 mm
- The eventgrill roasts and cooks products continuously in constant quality
- Natural taste without burned products
- Easy cleaning
- Keep warm function
- Good condition, completely stainless steel
- Completely overhauled
- Separate infeed conveyor
- Frying length net: 3.000 mm
- Belt width: 650 mm
- Frying width net: 610 mm
The machine is ideal for wrapping up straight – rounded products with, for example,
a slice of cooked bellied pork. The device wraps the slice of meat around the product
in the wrapping station.
- Stable basic frame: made out of stainless steel, steel grade 1.4301,
and synthetic materials permitted for foodstuffs
- Frame: mobile on fully swiveling, braked wheels
- Frame height: 950 mm +/- 100 mm
- Conveyor belt: fabric belt made out of stainless steel
- Belt width: 250 mm
- The cooked, warm meat is filled into the funnel
- In the hopper, the pieces of meat are conveyed towards the plucking drum by means of a speed-adjustable screw
- The plucking drum can be adjusted towards the screw conveyor.
Conveying speed and plucking speed can be adjusted and thus the performance of the
- Space requirement of the machine: 2,500 x 1,200 mm
- Machine built with stainless steel frame and stainless steel cladding
- All motors and frequency converters SEW
- Made entirely of stainless steel
- The products pass through the machine between two rod mesh belts
- With bottom drain valve
- Upper belt foldable, for cleaning
- Upper belt: Height adjustable from 10 to 50 mm
- Belt width: 400 mm
- Belt type: rod mesh belt, fine
- The products pass through the machine between two rod mesh belts
- With bottom drain valve
- Upper belt foldable, for cleaning
- Upper belt: Height adjustable from 10 to 50 mm
- Belt width: 400 mm
- Belt type: rod mesh belt, fine
- Belt speed infinitely variable
With various forming sets for cutlets
- Short change-over times, various processing programmes
- Individual portions run out of the machine at working height
- Number of cycles/hourly output: up to 66 cycles per minute / 4,000 cuts/hour
- Weight accuracy: + / - 5 g
- Cutting range: 80 x 40 - 200 x 100 mm
With various mould sets for cutlets, with mould set for meat cubes, with cleaning trolley and storage trolley for mould sets.
- Short change-over times, various processing programmes
- Individual portions come out of the machine at working height
- Number of cycles/hourly output: up to 66 cycles per minute / 4,000 cuts/hour
- Weight accuracy: +/- 5 g
- Cutting range: 80 x 40 - 200 x 100 mm
The system is useable for constant apply of wheat flour, predust and standard breadcrumbs.
It is sturdy constructed and simple in use.
Doser for Spaetzle, Knöpfle and similar products
- Exchangeable dosing and forming plate
- 8 liter hopper mounted on a guide carriage
- Rittal HD control cabinet mounted on mobile machine frame
- Speed adjustable by means of SEW frequency converter
built-in cooking length: approx. 15 m
steam injection possible!
- air temperature: 70° C to 100° C in the cooking oven
- thermal heated: 100 kW
- Plant standing on 4 calotte feet
- Complete length: 6.400 mm (of which 200 mm inlet part,
- 200 mm outlet part; inlet part provided with hood)
- used, rebuilt
- length, complete: 6.500 mm
- belt width: 900 mm
- with chimney spigot
- Bar mesh belt
- Insulated hood and bottom plates
- Inlet and outlet side connection spigots for supply and exhaust air
- With hoods and hinged base plates
- total length: 5.000 mm
- Total width: approx. 1,150 mm
- belt width: 1000 mm
For lifting and emptying 210/300 l standard trolleys. The lifting - tipping device is a simple and solid device in the food industry, where great demands are made on quality and reliability.
- Material: stainless steel, material 4.301
- Dumping height: approx. 1.745 - 2.225 mm - adjustable in steps
120 mm each
- Tipping angle: approx. 35
- Load: max. 350 kg gross
- Lifting speed: 5 m/min
- This machine is particularly suitable for the uniform application of fine breadcrumbs.
- The machine is robustly built and easy to operate
- The breadcrumbs are continuously and gently conveyed in circulation.
- The breading is pressed evenly onto the product by means of the pressure roller, thus achieving uniformly good breading results.
The flatteners developed by us are characterised by a robust and hygienic construction. The belts can be easily pulled off the side of the frame. This makes cleaning the machine extremely easy and thorough.
- A uniform product thickness guarantees even browning and shorter cooking times.
- The machine can be dismantled for cleaning purposes in just a few steps, without tools.
- for cleaning purposes
- Suitable for both fresh and frozen products
- very good condition
- belt width: 400 mm
- infeed height: approx. 1,000 mm +/- 50 mm
- Very good condition
- High quality equipment
- Separate infeed belt, liftable, removable
- Teflon belt
- Electrically heated: 115 kW
- Total length: 7.300 mm
- Total length 4.800 mm
- Frying length: 2.000 mm
- Belt width; 400mm
- eletrical heating 46,4 kW
- very good condition
- thermal oil heated
- width of belt: 600 mm
- frying length: 3.000 mm
- Total length: 5.200 mm
- Completely rebuilt at Schomaker
- With HI-Temp Belt over the first meter of the plant
- Stable base frame with cross and longitudinal braces
- Electrically heated: 120 kW - 8 new heating elements
- Frying length: 4.000 mm
- with HI-Temp infeed conveyor over the first meter of the line
- belt width: 600 mm
- Inlet and outlet side connection spigots for supply and exhaust air
- With hoods and hinged base plates
- total length: 5.000 mm
- Total width: approx. 1,150 mm
- belt width: 1000 mm
- used, rebuilt
- length, complete: 6.500 mm
- belt width: 900 mm
- with chimney spigot
- Bar mesh belt
- completely stainless steel
- Completely overhauled
- Frying length net: 3.000 mm
- Belt width: 650 mm
- Frying width net: 600 mm
- electrical heating
- with Teflon belt
- completely stainless steel
- Completely overhauled
- Frying length net: 6.000 mm
- Frying width net: 600 mm
- electrical heating, 295 kW
- with Teflon belt
- with infeed & outfeed belt
- adjustable top conveyor
- belt width 600 mm
- belt width 600 mm
- cooking length 2.400 mm
- suitable for frying sausages, schnitzel, formed meat balls “Frikadelle”, beef patty,
- goulash, bacon stripes and cubes, antipasti, sliced vegetables, tofu, fish, flattened chicken and many more
- 4 heating plates
- Overheat control to 275 °C with a separate temperature control
- strong blow-off unit
- infeed belt for gentle product transfer
- belt width 650 mm
- device for height-adjustable fill level sensor