Preduster type PR 400C, used:

This machine is particularly suited for the even application of fine breadcrumb types, predust flours, as well as spice flours

• The system is robust in design and easy to operate
• The flour is continuously circulating and is transported via a slowly rotating vertical screw in a closed loop
• The flour quantities can be adjusted separately for the top and bottom beds
• The flour supply for the bottom bed can be adjusted in terms of both opening and quantity
• A rotating paddle shaft throws the flour, coming from below, onto the product's surface on the conveyor belt, so that the product is first coated on the underside to ensure complete coverage
• Two rows of ticklers for the top and bottom conveyor belt shake the flour through the belt
• A pneumatic vibration bar beneath the conveyor belt ensures the flour is properly transported through the belt