Hot-air oven

The hot-air oven type SHC is an highly effective energy oven able to cook products with circulating air. The hot-air oven allows a wide product range, because of its flexible options.

Options:

• Hot-air oven with steam injection to cook breaded products
• Hot-air oven to roast roasted meat pieces and chicken in pieces
• Steaming tunnel to cook dumplings and minced meat products