Schomaker Wrapping system Wrapstar Typ SW 400
With extended working belt, decelerating conveyor, and extension set for two-lane production
The machine is ideal for wrapping up straight – rounded products with, for example, a slice of cooked bellied pork. The device wraps the slice of meat around the product in the wrapping station.
The cycle performance depends upon the speed of the slicer and the work cycle performance of the operating staff.
Working band:
- Machine made out of stainless steel and synthetic materials permitted for food
- Adaptation of the inlet part as extension of the belt steering plate by approx. 400 mm.
So, the slicing machine can rest directly on the conveyor
- Moveable on fully swiveling, braked wheels
Wrapping station:
- Welded construction
- height-adjustable
