Contact cooker

The contact cooker type SKB is suitable for careful and equal cooking, regenerating and browning in its own juice - possible without additional oils and greases.  

Options:

• Goulash, sliced veal, fresh formed meatballs, bratwurst
• Bacon in slices and dices, “Schupfnudeln” (finger-shaped potato dumplings)
• Tofu, fish, vegetables rustically sliced and diced
• Potato patties, veggie patties, potato pancakes
• Schnitzel, poultry in pieces