Battering/wet coating systems

The wet coating systems type SNP cover products with wet coating or liquid eggs completely, before they will be breaded in the breading system.

Options:

• Breaded schnitzel and cordon-bleu, chicken filet or chicken parts
• Formed products, like vegetarian patties and chickenburger
• Industrial systems are available in 400, 600 and up to 1.000 mm belt width
• Compact systems for industrial kitchen and butcheries, with 250 mm belt width