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Spätzle portioner

After filling, the portioner scrapes the dough directly into the cooking system.

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Live-Spätzle
Spätzle/noodles made of egg dough

Our office hours

Monday - Thursday
8:00 a.m. - 4:30 p.m.

Friday
8:00 a.m. - 2:00 p.m. X

+49 5424 80 97 80

Our office hours

Monday - Thursday
8:00 a.m. - 4:30 p.m.

Friday
8:00 a.m. - 2:00 p.m.

Call » X