Schomaker Cooking system WKS 6,000/1,200

Compactly built system, fully assembled, short installation time

For cooking, blanching, pasteurizing of

pasta, vegetables, sausages, meat balls, dumplings, shrimps, spaetzle etc.

Compactly built system, delivery fully assembled, short installation time
Supremely energy efficient (insulated hood)
Heavy duty construction, low maintenance level
Performance: 1,500kg/h (depending on product)
Complete size: 8.5 m, length of cooking line: 6m
Width of conveyor 1.25m
Steam-heated (4 bar) with heat exchanger placed under the belt
Siemens control unit with Siemens touchpanel
Whirlpool-effect and cooking water-sprinkling
For cleaning purposes conveyor and heat exchanger can be lifted out of the chute
Proven and tested by many well-known reference customers in

convenience-, pasta- and meat industry