Breading systems

The breading system type STP is suitable for even apply of regular breadcrumbs as well as – depending on equipment – for pre-dust or even coarse breadcrumbs like crunched cornflakes.

Options:

• Fried fish, fishcake, fish sticks, for breading or coating with pre-dust
• Schnitzel, nuggets, mozzarella sticks in multiple shapes, multicoated for an excellent quality of breading
• Direct transfer to the continuous frying system and the spiral freezer
• Reservoir for automatic post-dosing of breadcrumbs
• Industrial systems are available in 400, 600 and up to 1.000 mm belt width
• Compact systems for industrial kitchen and butcheries with 250 mm belt width